REFRIGERATED BEER : REFRIGERATED
REFRIGERATED BEER : REFRIGERATED DISPLAY UNITS : SMALL REFRIGERATOR FOR OFFICE
- (refrigeration) the process of cooling or freezing (e.g., food) for preservative purposes
- (of food or drink) Chilled, esp. in a refrigerator
- (refrigeration) deliberately lowering the body's temperature for therapeutic purposes; "refrigeration by immersing the patient's body in a cold bath"
- "Beer" is the fifth episode of the BBC sitcom Blackadder II, the second series of Blackadder, which was set in Elizabethan England from 1558 to 1603.
- Any of several other fermented drinks
- An alcoholic drink made from yeast-fermented malt flavored with hops
- a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
- Beer is the world's most widely consumed and probably the oldest of alcoholic beverages; it is the third most popular drink overall, after water and tea.
BeerTender VB2158001 T-fal Home Beer-Tap System
T-fal BeerTender is perfect for home entertainment and enjoying premium Heineken beer. Great for gift giving or have fun enjoying the ultimate at home draught beer experience yourself. Indicator lights up when beer has reached the ideal serving temperature. The DraughtKeg utilizes an internal carbonator pressure unit that releases Co2 each time the tap is opened. This innovative technology ensures beer remains fresh for us to 30 days. The BeerTender keeps the DraughtKeg chilled and allows for a crisp quality beer with the right head of foam and the right 'bite'. The BeerTender works exclusively with Heineken and Heineken Premium Light DraughtKegs which are sold separately.
Narragansett Beer Sign
This sign is above Downtown Liquors at 94 Washington St, Providence R.I.
Because of a recent fire in the building the store has closed.
The Narragansett Brewing Company was founded in Cranston, Rhode Island in 1890. It was closed on July 31, 1981, and then re-established in 2005.
Formerly the number one selling brand in New England, Narrangansett now occupies a relatively narrow segment of the market. Originally brewed in the city of Cranston, it was famous for its drinkability and the advertising slogan, "Hi, Neighbor, have a 'Gansett!", most famously uttered by Boston Red Sox announcer Curt Gowdy.
Narragansett Brewing Company was founded in 1890 with $150,000 in capital. A brick brewing house was built in Cranston, Rhode Island, and in December 1890, the first beer was produced. The following year, the company officially incorporated.
The grounds of the Narragansett Brewing Company included a barn, a stable, a blacksmith, seventy-five horses, forty-five wagons, gas-powered trucks, electric trucks, twenty-five refrigerated train cars and its own ice plant.
In 1914, when the company built the most modern bottling plant in the region, it became official: Narragansett Brewing Company was the largest lager beer brewery in New England. Rudolf F. Haffenreffer would eventually become president and chairman of Narragansett Brewing Company and remain involved until his death in 1954. The Haffenreffer brewery in Boston survived until 1965, at which time brands like Haffenreffer Lager Beer, Pickwick Ale and Pickwick Bock Beer became the property of the Narragansett Brewing Company.
Falstaff Brewing Company purchased Narragansett Brewing Company on July 15, 1965 for $17 million in cash and $2 million in Falstaff common stock. The plan was for the brewery to continue operating as a wholly owned subsidiary of Falstaff, under Haffenreffer management, and that the Narragansett brand would be retained and actively promoted.
Multi-millionaire Paul Kalmanovitz obtained majority control of Narragansett's parent corporation, the Falstaff Brewing Co., on April 28, 1975. The San Francisco brewer and businessman bought the brewery for an undisclosed amount. Soon after the purchase Falstaff's corporate headquarters moved from St. Louis, Missouri to San Francisco, California.
The brewery officially closed on July 31, 1981. When production of the beer moved to the Falstaff plant in Fort Wayne, Indiana in 1982, many felt that the quality of the beer was not the same, and the decline in sales accelerated.
After changing hands several times, the brand was bought in 2005 by a team of local Rhode Island investors led by former juice executive Mark D. Hellendrung, who announced plans to expand its market share and reinvigorate the Narragansett brand identity. Since the purchase, the brand has indeed been revitalized with the help of former brewmaster Bill Anderson, and some sharp new packaging. Narragansett beer, now contract brewed by High Falls Brewing Company, has been available again throughout Southern New England since spring of 2006. The lager and light beers are brewed at their brewery in Rochester, New York. While the bock and porter are craft-brewed in Providence, Rhode Island and Pawcatuck, Connecticut.
In the summer of 2007, Narragansett reintroduced puzzle messages (also known as a rebus) under the caps of their Haffenreffer line of beer. The puzzle messages were first used in the 1970s, and became one of the signature features of Haffenreffer. The original Haffenreffer, a malt liquor sold as a six pack of green 16 oz. bottles as Haffenreffer Private Stock, was noted for its potency and was often referred to as "green death" by young drinkers.
Grilled Beer-Brined Chicken Recipe
Brine and Chicken
2 cups water
1/4 cup kosher (coarse) salt
1/4 cup packed brown sugar
4 cans or bottles (12 oz each) beer or nonalcoholic beer, chilled
2 cut-up whole chickens (3 to 3 1/2 lb each)
1 tablespoon paprika
1 teaspoon table salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 cup vegetable oil
1. In 6- to 8-quart noncorrosive (stainless steel, enamel-coated or plastic) container or stockpot, mix water, kosher salt and brown sugar, stirring until salt and sugar are dissolved. Stir in beer. Add chicken. Cover; refrigerate at least 8 hours but no longer than 24 hours.
2. Line 15x10-inch pan with sides with foil. Remove chicken from brine; rinse thoroughly under cool running water and pat dry with paper towels. Discard brine. Place chicken in pan. Refrigerate uncovered 1 hour to dry chicken skin. Meanwhile, in small bowl, mix all rub ingredients except oil; set aside.
3. Heat gas or charcoal grill for indirect cooking. Brush oil over chicken; sprinkle rub mixture over chicken. For two-burner gas grill, heat one burner to medium; place chicken on unheated side. For one-burner gas grill, place chicken on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken over drip pan. Cover grill; cook 15 minutes.
4. Turn chicken over; cover grill and cook 20 to 30 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
Oven Directions: Make chicken as directed through step 3. Heat oven to 425°F. Brush oil over chicken; sprinkle rub mixture over chicken. Bake 25 to 35 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks).
High Altitude (3500-6500 ft): In step 4, turn chicken over; cover grill and cook 25 to 35 minutes longer, turning occasionally.
True’s 61 1/8" Glass Door Back Bar Cooler (TBB-24-60G) is attractive and adaptive to any bar environment. The entire exterior and countertop is made from stainless steel for a sanitary surface that looks beautiful. Recessed door handles pull doors outward to keep area behind the bar clear and clean, and are large for easy access. The interior is constructed of 300 series stainless steel for a rust-free, corrosion-free surface that is easy to maintain. Ecomate insulation lines the unit, making this cooler energy-efficient and earth-friendly. Every bar back will benefit from the addition of a simple yet helpful back bar cooler to keep drinks at an ice-cold temperature right up until service. Features: Wear-resistant, laminated, heavy duty, black vinyl exterior with stainless countertop, Stainless steel floor with half inch lip and heavy galvanized steel walls, Energy efficient glass doors with extruded aluminum frames, Foamed in placem high-density, CFC free polyurethane insulation, Adjustable PVC coated wire shelves, two per door, Cabinet designed to accommodate ? barrel/16 gallon kegs. Benefits: Bright fluorescent interior lighting provides excellent visibility, Side air vents maximize the flow of fresh air through the condenser, Evaporator covered in epoxy to eliminate the potential of corrosion, Sealed evaporator fan motor with large fan ensures colder holding temperatures, Heavy duty frame rail dipped in rust inhibiting enamel paint to prevent corrosion. Additional Considerations: Depth does not include 1" for rear bumpers and 1 3/8" for door handles.
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